Dearest Pie Pals,

I’ve made the difficult decision to close Rustic Tart. As of March 31, 2023, we will no longer be producing Ready-to-Roll Dough. Thank you for the years of support and love for the products and our pie community. It’s been a remarkable twelve years and I’m so proud of all we’ve accomplished. Please know that this website will continue to be a resource for your pie-making endeavors. I’ll keep the recipes and How-To Videos up indefinitely for your use. And I’m still here! If you have a question or a pie emergency you can always contact me. Most importantly, please keep baking and making those pies! It is a true expression of love and community— and we can all benefit from that now more than ever because pie is love.

Happy rolling,

Stephanie

Just a handful of top-quality ingredients make up Ready-to-Roll Dough™, with European-style butter taking center stage. Stephanie Lock, Rustic Tart™ founder and creator of Ready-to-Roll Dough™, puts her masterful skill and Midwestern sense into each handcrafted disk to ensure great pies happen.