On Sunday, November 10th, begin to prepare for the holiday season with an arsenal of pie wizardry from Stephanie Lock, founder and creator of Ready-to-Roll Dough. Stephanie will be in the studio to teach her tried and true techniques for rolling, filling, folding and baking Galettes (free-form pies) with Ready-to-Roll Dough. After a beginning demo, students will then have the opportunity to apply their newfound knowledge by making their choice of Stephanie's award-winning apple or pear tart. While the pies bake we’ll dive into a Q&A session while enjoying slices of apple tart and an exclusive savory pear tart developed just for Rare Bird Preserves, featuring Rare Bird's Fig Earl Grey Preserves!

Students will leave the class with their hand made galette, instructions and recipe cards to use at home, and 10% off all retail purchases at the Rare Bird Shop. We will have plenty of Ready To Roll Dough (sweet and savory) in stock for purchase.

Light Refreshments will be served

https://www.eventbrite.com/e/fall-fruit-galettes-tickets-76446147485

Prepare for the holiday season with an arsenal of pie wizardry as Stephanie walks you through sweet and savory pie making. This demo includes lessons and techniques in rolling, filling, folding, crimping and blind-baking. Enjoy a slice of quiche and a glass of wine or beer from the Local Foods Cafe. Each guest will take home a complimentary disk of Ready-to-Roll Dough, the recipe for a classic ham and cheese quiche, and step-by-step instructions to make great pie happen!

https://www.eventbrite.com/e/holiday-pie-making-demo-with-ready-to-roll-dough-tickets-50418174116

Prepare for the holiday season with an arsenal of pie wizardry as Stephanie walks you through sweet and savory pie making. This demo includes lessons and techniques in rolling, filling, folding, crimping and blind-baking. Enjoy a slice of the featured pie along with a beverage from Kitchen Collage . Each guest will take home a complimentary disk of Ready-to-Roll Dough, filling recipe, and step-by-step instructions to make great pie happen!

https://www.mykitchencollage.com/classes-2018/thanksgiving-pie